Publikationen
Eine Übersicht meiner aktuellen wissenschaftlichen Veröffentlichungen (insgesamt 98 Publikationen auf OpenAlex).
2026
Deep profiling of controlled-fermented coffees using a multimodal analytical platform
R. Engel, P. Weller (2026) — DOI: 10.14293/icc000033.v1
Non-Invasive, Online Cell Culture Volatilomics by Headspace GC-IMS
R. Frey, S. Winkler, F. Keller, R. Rudolf, P. Weller (2026) — Preprints.org
Combining Chemometrics and Non-Target GC-IMS Gas Phase Analysis for Improved Bioprocess Monitoring
J. Christmann, P. Weller, S. Rohn (2026) — Lebensmittelchemie
Separation of Ammonia Isotopologues by Benchtop Drift Tube IMS and Chemometric Modeling
S.A. Ghiasi, T. Röder, S. Schunk, H. Parastar, P. Weller (2026) — J. Am. Soc. Mass Spectrom.
Towards „greener“ strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning
L. Bodenbender, S. Rohn, H. Parastar, K. Sinderhauf-Gacioch, P. Weller (2026) — Anal. Bioanal. Chem.
HS-GC-IMS authenticates the botanical origin of Italian monofloral honey
F. Panni et al., P. Weller (2026) — Microchemical Journal
Benchtop Volatilomics and Machine Learning for the Discrimination of Coffee Species
C. Kiefer, S. Schwarz, N. Naderi, H. Parastar, S. Rohn, P. Weller (2026) — Chemosensors
2025
Benchtop volatilomics and advanced CNN workflows for accurate and explainable food authentication
F. Bayat-Afshary, N. Naderi Tehrani, L. Bodenbender, P. Weller, H. Parastar (2025) — Food Chemistry
Optimization of FTIR-PLS models for adulteration detection in sesame oil
R. Khodabakhshian, H.S. Lavasani, P. Weller (2025) — Spectrochim. Acta A
Solvent-based mid-infrared spectroscopy paired with modern ML approaches for saffron authentication
H. Parastar, L. Busse, A. Wolf, P. Weller (2025) — Food Research International
Revolutionizing food integrity: Harnessing the power of ensemble learning algorithms
S. Ehsani, P. Weller, H. Parastar (2025) — TrAC Trends in Analytical Chemistry
Feature selection and extraction strategies for non-targeted analysis using GC-MS and GC-IMS: A tutorial
H. Parastar, P. Weller (2025) — Analytica Chimica Acta
Pushing Peak Shapes to Perfection by High-Temperature Focus GC-IMS
L. Bodenbender, S. Rohn, P. Weller (2025) — Chemosensors
Fingerprinting of Peach During Ripening Using an Analytical Platform with Spectrometric and Volatilome-Based Techniques
C. Giménez-Campillo et al., P. Weller (2025) — J. Agric. Food Chem.
An analytical comparison of HS/SPME-GC-MS and HS-GC-IMS for bacterial VOC analysis
C. Navarro-Laguna et al., P. Weller (2025) — J. Chromatography A
Vollständige Liste auf OpenAlex oder ResearchGate.